Description
Our sushi trays feature sugarcane bases and plant-based bioplastic lids, reducing greenhouse gas emissions by 75% compared to conventional plastic.
The bases are completely plastic-free, made from reclaimed sugarcane pulp – a by-product left after juice extraction, which would otherwise be burned.
The bioplastic lids include an anti-fog additive for a crystal-clear presentation.
These disposable sushi trays are grease-resistant, water-resistant, and feature a secure, leak-proof lid, making them ideal for food deliveries.
The sugarcane sushi packaging is microwave-safe and ovenproof up to 220°C for 20 minutes.
They are refrigerator and freezer friendly, though we recommend testing for freezer suitability with your specific product.